Rakesh Masala Enter's Kenya's FoodAgro Africa Expo

Famous for its range of spices, Rakesh Masala needs no introduction in the Indian subcontinent. The company has been in the market for over three decades and is all set to expand its horizons by participating in the 21st Foodagro Africa, international trade exhibition in Kenya, on the 4-6 September 2018.The expo will be held at the Kenyatta International Convention Centre, Nairobi. 

Foodagro Africa is an exhibition that focuses on the food, hospitality and agriculture sector. Since its advent the event has become an exposure portal for the best innovations and products of the industry, opening opportunities for growth and trading to local and global entities. Held yearly in the influential cities of East Africa, the event is the ultimate networking point for all businesses, decision makers, exporters, importers, traders and all. 
Owners of the first Cryogenic Grinding plant in North India, Rakesh masala makes use of the latest technology to produce their products. Furthermore being certified by FSSAI, HACCP and ISO, they guarantee their taste and quality, making them front runners for the global manufactures and exporters position. Through their participation at the expo, they aim to tap into the African market’s vast potential. They wish to bring to the region their expertise in spices and other food products.
This year the 21st Foodagro Africa will see participants from countries such as Germany, India, Belgium, Kenya , Saudi Arabia, Turkey , Malaysia, Egypt, China, Iran and many more. As expected the display of equipments, goods, gadgets, consumables and solutions will engage the crowds, expected to exceed the 3800 mark. Adding up to this, the expo will raise the bar of excellence in the F & B, hospitality and agriculture sector making it a one stop destination for traders and consumers alike.

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Foodexpo Africa