Knorr has launched two new international soup variants, Thai Vegetable Soup and Mexican Tomato Corn Soup.

According to a press release issued by the company, the variants have been created by the company’s expert chefs using the choicest ingredients and cooking techniques from around the world.

It added, “Understanding the heart of Mexican and Thai cuisine and customising it to the Indian taste palate, they have made these soups with 100% real vegetables delicately blended with handpicked herbs and spices. This is what gives the new range of soups its authentic flavour, tantalising aroma, perfect consistency and unmatched taste.”

While Thai Vegetable Soup is an amalgam of authentic Thai ingredients - lemongrass tang, carrots and mushrooms and the light aftertaste of ginger, Mexican Tomato Corn Soup is born from Mexican flavours - tomato, a hint of aromatic herbs and crunchy corn.

Commenting on the launch, Abhiroop Chuckarbutty, GM, foods, said, “Knorr’s Thai Vegetable Soup and Mexican Tomato Corn Soup offer exotic ingredients and delicious taste of a soup that you would expect at an authentic Thai or Mexican restaurant. Knorr enables you to now enjoy this warm, flavourful soup at home – without painstaking preparation or sacrificing on flavour. We hope our consumers will enjoy these new flavours as much as Knorr’s other soup variants.”